Our pork promises rich succulence. We strictly use free-range pork, for both ethical reasons as well as for quality. Hogs reared outdoors simply taste better, offering flavour and wholesome nutrition.
Our delicious pork is how pork used to taste, before the onset of industrial farming. We use pigs reared outside, which boast the essential fat cover and rich succulence that other breeds cannot match. This strict attention to provenance is coupled with our stocking of rare breed pork whenever we can, for reasons of flavour as well as for ethical dining. Our hogs are also reared for longer, so as not to rush the meat, but to give the best finish possible, offering the creamy, wholesome, and nutritious qualities pork should boast.