Whether it's beef fillet or beef mince, all of our grass-fed beef is the result of generations' of experience. Explore our butchery range, from our modern beef cuts to traditional favourites like sirloin steak.
We have generations' worth of experience rearing cattle with full traceability. We specialise in the meat of Irish heritage breeds which are strictly grass-fed and reared on lush pastures to develop characteristic marbling and deep flavour. To craft our signature dry-aged beef, we keep food miles to a minimum en route to slaughter, to reduce animal stress. We hang (naturally dry-age) our beef which enables the grain to relax into tenderness, the meat to darken, and to lose excess moisture. The result is superb meat, and a butchery range unmatched in terms of choice.
DESCRIPTION BUTCHERS BLOCK Grass Fed Irish Heifer Beef, Hip Hung for Extra Tenderness.Fillet steak is a signature cut the world over, and in Br...
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Grass Fed Irish Heifer Beef, Hip Hung for Extra Tenderness.
Grass Fed Irish Heifer Beef, Hip Hung for Extra Tenderness.
Grass Fed Irish Heifer Beef, Hip Hung for Extra Tenderness.
Grass Fed Irish Heifer Beef, Hip Hung for Extra Tenderness.
Grass Fed Irish Heifer Beef, Hip Hung for Extra Tenderness. Cut to Order, price per kg.
Grass Fed Irish Heifer Beef, Hip Hung for Extra Tenderness. Cut to Order, price per kg.
A feast for the family - our incredible Beef Wellington is made from the Rump Fillet, coated in Pepper Sauce, wrapped with Parma Ham, all perfectly...
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Steak Diane. Strips of sirloin steak, coated in Argentina Fire Sauce, all in a bed of Creamy Pepper Sauce. Made in Store. Part of our 2 for €10e Range
