Steak Diane. Strips of sirloin steak, coated in Argentina Fire Sauce, all in a bed of Creamy Pepper Sauce. Made in Store. Part of our 2 for €10e Range
Whether it's beef fillet or beef mince, all of our grass-fed beef is the result of generations' of experience. Explore our butchery range, from our modern beef cuts to traditional favourites like sirloin steak.
We have generations' worth of experience rearing cattle with full traceability. We specialise in the meat of Irish heritage breeds which are strictly grass-fed and reared on lush pastures to develop characteristic marbling and deep flavour. To craft our signature dry-aged beef, we keep food miles to a minimum en route to slaughter, to reduce animal stress. We hang (naturally dry-age) our beef which enables the grain to relax into tenderness, the meat to darken, and to lose excess moisture. The result is superb meat, and a butchery range unmatched in terms of choice.