Traditional Low Salted Irish Ham on the Bone

🇮🇪 A True Taste of Heritage

Crafted using time-honored methods, this ham is a centerpiece worthy of any feast or family gathering. We start with premium, high-quality pork legs, ensuring a succulent and flavorful foundation.

• Traditional Cure: Our hams are expertly dry-cured, a process that draws out deep, complex flavors.

• Low Salt Recipe: Perfect for those mindful of their sodium intake, this recipe provides all the rich, traditional flavor of Irish ham without excessive saltiness.

• On the Bone: Leaving the ham on the bone not only enhances the presentation but locks in moisture and deepens the savory notes as it cooks, resulting in an incredibly tender and juicy texture.