Ingredients

• 4 beef Tenderloin Steaks, cut 1 inch thick
  

• 2 tablespoons white sesame seeds
  

• 2 tablespoons black sesame seeds
  

• 2 cups frozen edamame in pods
  

• 1/4 cup sliced green onions
  

• 2 cups hot cooked brown rice
  

DIPPING SAUCE

• 1/4 cup hoisin sauce
  

• 1 tablespoon water
  

• 2 teaspoons distilled white vinegar
  

• 1/2 to 2 teaspoons Asian hot sauce (Sriracha sauce)

  Remove steaks from the oven, let stand 3 to 5

  minutes. Serve with rice mixture, edamame and

  dipping sauce.