Ingredients

• 1 beef Top Sirloin Steak boneless, cut 3/4 inch thick (about 1

  pound)

• 1 clove garlic, cut in half
  

• 1/4 teaspoon pepper
  

• 2 mini baguette rolls (each 8 inches long), split
  

• 1/4 cup goat cheese crumbles
  

Marmalade:

• 1 tablespoon butter
  

• 1 tablespoon olive oil
  

• 3 cups thinly sliced red onions
  

• 1/2 cup dry red wine, such as Cabernet or Merlot
  

• 1/4 cup chopped pitted prunes
  

• 1/4 cup fig preserves
  

• 2 tablespoons red wine vinegar
  

• 2 teaspoons fresh thyme, chopped
  

• 1/4 teaspoon salt